The Devils Cut
326 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Bravo1.25 oz Bravo Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
49.56 |
45.5% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
8.96 |
27.3% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.23 |
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops |
|
49.56 |
45.5% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
13.19 |
54.6% |
2.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
|
169 °F |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt)
|
7.18 |
28.7
|
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt)
|
7.69 |
30.8
|
Grain absorption losses (steeping)
|
-0.8 |
-3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.88 |
3.5
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.18
|
28.7
|
Equipment Profile Used: |
System Default |
"The Devils Cut" Imperial Stout beer recipe by Pete-Hoff. Partial Mash, ABV 10.07%, IBU 62.74, SRM 40.93, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Roasted Barley, Black Barley, Flaked Oats, Flaked Barley, Smoked Malt, Pale Chocolate) Hops: (Bravo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 13:13 UTC