Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

255 calories 20.4 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 255 calories (Per 568.261ml)
Carbs: 20.4 g (Per 568.261ml)
Created: Wednesday January 22nd 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 21

1.049
1.007
5.5%
18.2
21.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 25.2%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 6.3%
125 g Weyermann - Carafa Special Type II125 g Carafa Special Type II 29.9 525 3.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.5%
3.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 18.21 100%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 71 °C 68 °C 60 min
9.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.9
Mash volume with grains 22.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #284297. All Grain, ABV 5.47%, IBU 18.21, SRM 21.48, Fermentables: (Wheat Malt, Munich Type I, Extra Dark Crystal 160L, Carafa Special Type II, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 14:49 UTC