Whiskey Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey Stout

252 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.082
1.016
8.7%
76.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 3.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 11.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 44.4%
0.60 kg Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L 32.7 17.5 6.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 4.4%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 15.6%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 6.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 3.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 4.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.73 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 60 min 26.79 20.8%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 25 min 18.63 20.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 10 min 2.62 20.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.11 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.9 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Whiskey Stout" Russian Imperial Stout beer recipe by Brewer #296045. All Grain, ABV 8.71%, IBU 76.88, SRM 37.44, Fermentables: (Peated Malt, Smoked Malt, Pale Ale, Caramalt 15L, Munich Light, Flaked Oats, Caramel / Crystal 150L, Carafa I, Carafa III) Hops: (Magnum, Chinook, Saaz, Styrian Goldings)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 10:49 UTC