2020 Mongrel Pale - Beer Recipe - Brewer's Friend

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2020 Mongrel Pale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 22nd 2020
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1.047
1.009
5.1%
33.5
5.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.74 5.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 4.02 22.2%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 8.9 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.79 5.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 72 °C --
Infusion 74 °C 67 °C 60 min
5 L Sparge 67 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 30.9
Mash volume with grains (equipment estimates 38 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes


Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 21:42 UTC