European lager - Beer Recipe - Brewer's Friend

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European lager

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gazman
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.040
1.010
4.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 94.1%
4 kg / $ 0.00
 
Yeast
- Safale04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 °C 73 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 14.9 L) 15.2
Grain absorption losses -4
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"European lager" Munich Helles beer recipe by Gazman. All Grain, ABV 3.97%, IBU 0, SRM 4.34, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 07:50 UTC