George & The German Summer Pale Ale - Beer Recipe - Brewer's Friend

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George & The German Summer Pale Ale

7848 calories 690.6 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Wednesday January 22nd 2020
1.045
1.008
4.9%
32.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 61.7%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 30.9%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 4.9%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 30 min 15.4 18.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 30 min 15.01 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.95 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Steeping 70 °C 66 °C --
Temperature 66 °C 66 °C 60 min
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 33.6 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44.1 L) 49
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.9 L) 44
Total: 64  
Equipment Profile Used: System Default
"George & The German Summer Pale Ale" Blonde Ale beer recipe by Brewer #248640. All Grain, ABV 4.9%, IBU 32.37, SRM 4.62, Fermentables: (American Ale Malt, Wheat Malt, Munich Type I, Caramunich Type 1) Hops: (Topaz, Vic Secret, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 05:35 UTC