Hop Slam Dan 2 - Beer Recipe - Brewer's Friend

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Hop Slam Dan 2

309 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.094
1.014
10.5%
49.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 62.5%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 7.05 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.53 6.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 4.87 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 17.73 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.45 6.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.6 6.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 6.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 50%
16 oz / $ 0.00
 
Yeast
- wlp 001
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 11.67 gal (46.7 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 9 36  
Mash volume with grains 11.88 47.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 16.5 66  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 14.28 g | 57.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 21.25 85
Equipment Profile Used: System Default
 
Notes

Orange Blossom Honey
Gravity of wort should be 1.068. add more honey or corn sugar as necessary. Actual 1.075
Add corn sugar and honey with late hop additions at flame out, Let settle for 15 min. Whirlpool.
Gravity at flame out 1.087. Gravity was 1.11 after honey and dextrose. Added 1 &1/2 gal boiled water to bring gravity down to 1.094.. 2 carboys 5.5gal each. Dry Hop day 3. Keg day 6.
Yum!!! Next time....add some honey malt

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  • Last Updated: 2020-03-09 04:55 UTC