Pilsner Yurkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Yurkel

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.048
1.008
5.3%
30.5
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Australian - Pilsner Malt3.2 kg Australian - Pilsner Malt 36.8 2 74.1%
0.78 kg German - Dark Munich0.78 kg Dark Munich 36 10 18.1%
0.24 kg New Zealand - Gladiator Malt0.24 kg Gladiator Malt 37.3 5.08 5.6%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.3%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.3 Boil 60 min 22.93 60%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 15 min 7.59 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Going to cut my water with 10 It of demineralised water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67.5 °C 67.5 °C 60 min
5 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 31.2
Mash volume with grains (equipment estimates 37.3 L) 34.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 31.2  
Equipment Profile Used: System Default
"Pilsner Yurkel" Czech Pale Lager beer recipe by Trialben. BIAB, ABV 5.26%, IBU 30.51, SRM 5.39, Fermentables: (Australian - Pilsner Malt, Dark Munich, Gladiator Malt, German - Melanoidin) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
444
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 22:35 UTC