Ad Lib NWPA I (Sepia Tone) - Beer Recipe - Brewer's Friend

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Ad Lib NWPA I (Sepia Tone)

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.062
1.019
5.7%
56.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 75%
8 oz Briess - Carapils Copper8 oz Carapils Copper 34 30 4.2%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.4 Boil 60 min 25.01 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Boil 15 min 10.9 33.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.1 Boil 15 min 20.29 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Ad Lib NWPA I (Sepia Tone)" American Pale Ale beer recipe by AdLibBrewCo. All Grain, ABV 5.7%, IBU 56.21, SRM 11.66, Fermentables: (Pale 2-Row, Carapils Copper, BEST Munich, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 21:39 UTC