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TBD

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
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1.060
1.015
6.2%
33.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Full Pint Brewers Malt7 lb Full Pint Brewers Malt 37.3 1.7 59.8%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 25.6%
1.20 lb Weyermann - Carafoam1.2 lb Carafoam 34.5 2.2 10.3%
0.50 lb Mecca Grade - Pelton0.5 lb Pelton 36 2 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 33.49 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.14 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 166 °F 152 °F 60 min
2 gal Mash out Temperature 210 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.66 14.6  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"TBD" Specialty IPA: New England IPA beer recipe by Brewer #231577. All Grain, ABV 6.19%, IBU 33.49, SRM 6.16, Fermentables: (Full Pint Brewers Malt, Barke Munich Malt, Carafoam, Pelton) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-15 02:51 UTC