Kolsch - first run - Beer Recipe - Brewer's Friend

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Kolsch - first run

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.049
1.012
4.9%
22.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 50%
2.30 lb Dry Malt Extract - Pilsen2.3 lb Dry Malt Extract - Pilsen 42 2 34.8%
1 lb American - Rye1 lb Rye 38 3.5 15.2%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 13.1 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 30 min 8.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal rye Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 3.17 12.7  
Mash volume with grains 3.25 13  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes

0-6 days ferment at 55
day 6 raise to 62 degrees for 3 days
lower 5 degrees per day for 6 days
lager for 3.5 weeks

keg at 18psi

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  • Last Updated: 2020-05-14 01:26 UTC