The Hammer - Beer Recipe - Brewer's Friend

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The Hammer

336 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.101
1.022
10.4%
89.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 81.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 3.6%
8 oz American - Black Malt8 oz Black Malt 28 500 2.4%
8 oz New Zealand - Medium Crystal Malt8 oz Medium Crystal Malt 35.4 56.35 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.92 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.48 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
1 lb Corn Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 0 gal (0.02 qt) sparge/top-off. 10.34 41.4  
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 12 48  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"The Hammer" Russian Imperial Stout beer recipe by S.R.farmer. BIAB, ABV 10.39%, IBU 89.6, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Special B, Dark Chocolate, Black Malt, Medium Crystal Malt) Hops: (Nugget, Warrior, Willamette) Other: (Irish Moss, Corn Sugar)
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  • Last Updated: 2020-01-22 03:20 UTC