Day Tripper - Beer Recipe - Brewer's Friend

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Day Tripper

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 48.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 30.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 2.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 2.39 2%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 20 min 17.44 12.2%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 10 min 10.44 12.2%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 10 min 10.51 4.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 11.71 4.1%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Whirlpool at 212 °F 0 min 12.2%
3 oz Columbus3 oz Columbus Hops Pellet 16.6 Whirlpool at 212 °F 0 min 12.2%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool at 212 °F 0 min 8.2%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 12.2%
3 oz Columbus3 oz Columbus Hops Pellet 16.6 Dry Hop 3 days 12.2%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 3 days 8.2%
24.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Infusion -- 150 °F 60 min
7.33 gal Fly Sparge -- 168 °F 10 min
6.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 16.09 64.4
Equipment Profile Used: System Default
 
Notes

https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U

1-2 week primary
1 week secondary
2 weeks bottle conditioning

V2
Substituted 1 oz Chinook for Columbus

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  • Last Updated: 2020-04-20 22:33 UTC