Multi Grain Fruit Juice Pale Ale - Beer Recipe - Brewer's Friend

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Multi Grain Fruit Juice Pale Ale

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday January 22nd 2020
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1.053
1.009
5.8%
26.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 59.5%
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 30.6%
550 g Flaked Oats550 g Flaked Oats 33 2.2 9.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.2 25%
17 g Nels17 g Nels Hops Pellet 12.5 Boil 10 min 8.91 25%
17 g Nels17 g Nels Hops Pellet 12.5 Boil 5 min 4.9 25%
17 g Nels17 g Nels Hops Pellet 12.5 Boil 0 min 25%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Strike 69 °C 67 °C 60 min
32.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

https://www.brewerscoop.co.nz/blog/852088

laked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known.

ALL-GRAIN

Batch size: 23 liters
OG: 1.050
FG: 1.011
IBUs: 25
ABV: 5.2%

MALT/GRAIN BILL

3.3 kg Golden Promise
1.7 kg Aussie Wheat malt
550g Flaked oats
300g oat hulls (optional lautering aid)

HOPS SCHEDULE

17g Nelson Sauvin [12% AA] at 15 minutes
17g Nelson Sauvin [12% AA] at 10 minutes
17g Nelson Sauvin [12% AA] at 5 minutes
17g Nelson Sauvin [12% AA] at 0 minutes

YEAST

1x Safale BE256

DIRECTIONS

Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached.

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  • Last Updated: 2020-01-22 02:30 UTC