Amburger - Beer Recipe - Brewer's Friend

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Amburger

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
11.36 oz Briess - Brewers Torrified Wheat11.36 oz Brewers Torrified Wheat 35 1.5 6.7%
1 lb Viking - Munich1 lb Munich 36 9.1 9.4%
7.86 lb American - Pale 2-Row7.86 lb Pale 2-Row 37 1.8 74%
0.80 oz German - Chocolate Wheat0.8 oz Chocolate Wheat 31 413 0.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Yakima Valley Hops - Chinook0.29 oz Chinook Hops Pellet 13.1 Boil 60 min 15.52 17%
0.71 oz Yakima Valley Hops - Cascade0.71 oz Cascade Hops Pellet 4.5 Boil 20 min 7.91 41.5%
0.71 oz Yakima Valley Hops - Citra0.71 oz Citra Hops Pellet 13.1 Boil 10 min 13.78 41.5%
1.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.90 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Amburger" American Amber Ale beer recipe by Jayfer. All Grain, ABV 5.43%, IBU 37.21, SRM 12.04, Fermentables: (Caramel / Crystal 60L, Brewers Torrified Wheat, Munich, Pale 2-Row, Chocolate Wheat) Hops: (Chinook, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2020-02-01 16:08 UTC