Hazy Pale 6.5% - Beer Recipe - Brewer's Friend

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Hazy Pale 6.5%

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 185.3 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.062
1.012
6.5%
42.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.77 kg United Kingdom - Golden Promise9.77 kg Golden Promise 37 3 78.2%
1.04 kg Flaked Wheat1.04 kg Flaked Wheat 34 2 8.3%
1.04 kg Flaked Oats1.04 kg Flaked Oats 33 2.2 8.3%
0.65 kg Weyermann - Caramunich Type 10.65 kg Caramunich Type 1 33.5 35 5.2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.06 g Pacific Gem (15.4 AA)26.06 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 4.78 5.3%
19.55 g Amarillo (8.6 AA)19.55 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 0.73 3.9%
19.55 g Citra (11 AA)19.55 g Citra (11 AA) Hops Pellet 11 Boil 10 min 0.93 3.9%
39.09 g Simcoe (12.7 AA)39.09 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 2.14 7.9%
65.15 g Amarillo (8.6 AA)65.15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 6.52 13.2%
65.15 g Citra (11 AA)65.15 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 8.33 13.2%
130.30 g Simcoe (12.7 AA)130.3 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 19.24 26.3%
32.58 g Amarillo (8.6 AA)32.58 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 6.6%
32.58 g Citra (11 AA)32.58 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 6.6%
65.15 g Simcoe (12.7 AA)65.15 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 13.2%
495.16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.61 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.52 L. Suggest reducing initial water volume to 45.4 L and adding 5.12 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 38.9 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 44.3 L) 185.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 184 L) 43
Total: 63.4  
Equipment Profile Used: System Default
"Hazy Pale 6.5%" Blonde Ale beer recipe by Hughmama. All Grain, ABV 6.54%, IBU 42.67, SRM 7.71, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Caramunich Type 1) Hops: (Pacific Gem (15.4 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-04-12 09:00 UTC