Boulder Creek Bourbon - Beer Recipe - Brewer's Friend

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Boulder Creek Bourbon

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday January 21st 2020
1.087
1.022
8.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 22.2%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 66.7%
5 lb American - Rye5 lb Rye 38 3.5 11.1%
45 lbs / $ 0.00
 
Target Water Profile
Scotts Valley, CA - July 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.6 gal (194.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 36.6 gal (146.4 qt) sparge/top-off. 45 180  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.88 g). Reduce mash thickness to 1.76 qt/lb or increase pre-boil volume to 39.13 g.    
Strike water volume at mash thickness of 4 qt/lb 45 180  
Mash volume with grains (equipment estimates 46.4 g | 185.6 qt) 48.6 194.4  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.8 51.2  
Top off amount 2.2 8.8  
Going into fermentor 15 60  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Boulder Creek Bourbon" No Profile Selected beer recipe by Brewer #46252. All Grain, ABV 8.55%, IBU 0, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Corn, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 23:53 UTC