IPA #2 2020 - Beer Recipe - Brewer's Friend

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IPA #2 2020

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 21st 2020
1.060
1.011
6.7%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 7.3%
0.45 kg German - CaraFoam0.45 kg CaraFoam 37 1.8 7.3%
0.10 kg German - CaraMunich III0.1 kg German - CaraMunich III 34 57 1.6%
0.20 kg German - CaraHell0.2 kg German - CaraHell 34 11 3.2%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil 0 min 19%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 0 min 7.1%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 19%
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 0 min 7.1%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"IPA #2 2020" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.71%, IBU 0, SRM 6.72, Fermentables: (Dark Munich, CaraFoam, German - CaraMunich III, German - CaraHell, Pale Ale) Hops: (Chinook, Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 23:22 UTC