Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Simon Hodge
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 21st 2020
1.067
1.016
6.6%
63.9
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb Simpsons - Munich Malt1 lb Munich Malt 36.8 8 6.5%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 6.5%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.5%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Boil 15 min 27.07 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.1 Boil 15 min 13.32 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool 20 min 15.74 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.1 Whirlpool 20 min 7.74 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.1 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.1 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
4.77 gal Sparge 176 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.83 23.3  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Simon Hodge. All Grain, ABV 6.58%, IBU 63.87, SRM 48.38, Fermentables: (Maris Otter Pale, Munich Malt, Pale Rye, Crystal Rye, Carafa Special Type III, Flaked Barley, Midnight Wheat Malt) Hops: (Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-11-21 07:30 UTC