Hop Burster IPA (AG) - Beer Recipe - Brewer's Friend

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Hop Burster IPA (AG)

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 21st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 16.99 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.01 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 16.87 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.58 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 5 min 10.16 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.14 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 152 °F 60 min
5.3 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hop Burster IPA (AG)" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 5.76%, IBU 70.76, SRM 6.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich Light) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-11-07 20:39 UTC