Australian Resilience xPA - Beer Recipe - Brewer's Friend

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Australian Resilience xPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 21st 2020
1.050
1.009
5.4%
26.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.7 First Wort 0 min 7.19 2.4%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 6.54 2.4%
8 g Loral8 g Loral Hops Pellet 11.75 Boil 15 min 6 4.8%
32 g Mosaic32 g Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.83 19%
60 g Mosaic60 g Mosaic Hops Pellet 12.7 Dry Hop 3 days 35.7%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 35.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.8 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Australian Resilience xPA" American Pale Ale beer recipe by mjlavorgna. BIAB, ABV 5.37%, IBU 26.56, SRM 4.03, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Mosaic, Simcoe, Loral, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 18:24 UTC