T2 - Beer Recipe - Brewer's Friend

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T2

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 21st 2020
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1.054
1.011
5.6%
46.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 70.8%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 10.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16.8 Boil 60 min 43.15 32.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.8 Boil 1 min 1.84 50%
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16.8 Boil 1 min 1 17.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 155 °F 60 min
29 qt Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"T2" American Pale Ale beer recipe by Cattail. All Grain, ABV 5.6%, IBU 45.99, SRM 7.52, Fermentables: (Golden Promise, Carastan (30/37), Carapils (Dextrine Malt), Munich Light, Flaked Wheat, Caramel / Crystal 60L) Hops: (Warrior, Amarillo)
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  • Last Updated: 2020-05-22 03:18 UTC