Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday January 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 61.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 14.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 60 min 33.01 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 15 min 9.61 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 10.81 6.3%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 15 min 8.67 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.25 6.3%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Dry Hop 0 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 0 days 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Aubrey. All Grain, ABV 8.21%, IBU 66.35, SRM 6.02, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Simcoe, Mosaic)
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  • Last Updated: 2020-01-22 15:11 UTC