Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 21st 2020
1.074
1.016
7.7%
44.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 76.9%
1 lb Turbinado1 lb Turbinado 44 10 7.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.45 lb German - Carafa II0.45 lb Carafa II 32 425 3.3%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 3.3%
0.40 lb German - Chocolate Rye0.4 lb Chocolate Rye 31 240 2.9%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.6%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.93 11.1%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Boil 10 min 8.23 11.1%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14 Boil 10 min 8.23 11.1%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Boil 1 min 0.98 11.1%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14 Boil 1 min 0.98 11.1%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 22.2%
1 oz Bru-11 oz Bru-1 Hops Pellet 14 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by TB. All Grain, ABV 7.73%, IBU 44.34, SRM 38.91, Fermentables: (Maris Otter Pale, Turbinado, Roasted Barley, Carafa II, Special B, Chocolate Rye, Caramel / Crystal 120L) Hops: (Warrior, Sabro, Bru-1)
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  • Last Updated: 2020-07-14 17:06 UTC