Jeszcze Polska nie zginęła - Beer Recipe - Brewer's Friend

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Jeszcze Polska nie zginęła

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday January 21st 2020
1.030
1.006
3.2%
31.5
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz American - Wheat60 oz Wheat 38 1.8 58.8%
20 oz American - Smoked Malt20 oz Smoked Malt 37 5 19.6%
22 oz American - Pilsner22 oz Pilsner 37 1.8 21.6%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.89 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.68 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.89 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Jeszcze Polska nie zginęła" Piwo Grodziskie beer recipe by Daniel Kiernoziak. All Grain, ABV 3.24%, IBU 31.46, SRM 3.03, Fermentables: (Wheat, Smoked Malt, Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 15:16 UTC