Lunar New Year Lupulin - Beer Recipe - Brewer's Friend

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Lunar New Year Lupulin

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GOD
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday January 21st 2020
1.099
1.023
9.9%
92.2
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Briess - American - Brewers Malt 2-Row36 lb American - Brewers Malt 2-Row 37 1.8 72%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2%
1 lb Belgian - Special B1 lb Special B 34 115 2%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 60 min 57.64 50%
2 oz azacca2 oz azacca Hops Pellet 13 Boil 30 min 20.21 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.3 25%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 gal Strike 163 °F 152 °F 60 min
6 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.8 55.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.8 g | 55.2 qt) 13 52  
Total: 21.5 86
Equipment Profile Used: System Default
"Lunar New Year Lupulin" Imperial IPA beer recipe by GOD. All Grain, ABV 9.91%, IBU 92.15, SRM 16.05, Fermentables: (American - Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Pale Ale) Hops: (Galaxy, azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 19:54 UTC