Moonshine - Beer Recipe - Brewer's Friend

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Moonshine

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 21st 2020
1.066
1.016
6.5%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Flaked Corn13 kg Flaked Corn 40 0.5 81.3%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 18.8%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 0 min 100%
15 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 41.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains (equipment estimates 33.6 L) 69
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 35.4
Going into fermentor 60
Total: 45.3  
Equipment Profile Used: System Default
"Moonshine" No Profile Selected beer recipe by ronsonware. All Grain, ABV 6.45%, IBU 0, SRM 2.11, Fermentables: (Flaked Corn, Pilsen) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:18 UTC