Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 21st 2020
1.045
1.010
4.6%
12.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 54.1%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 40.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 15 min 12.55 100%
15 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 11.1 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.3 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 24.3  
Equipment Profile Used: System Default
"Cream Ale" English IPA beer recipe by ronsonware. All Grain, ABV 4.57%, IBU 12.55, SRM 2.25, Fermentables: (Pilsen, Flaked Corn, Cane Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:18 UTC