Cream Ale
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
15 min |
12.55 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops |
|
12.55 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains (equipment estimates 11.1 L)
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 21.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
16 |
Top off amount
|
4 |
Going into fermentor
|
20 |
Total:
|
24.3
|
Equipment Profile Used: |
System Default |
"Cream Ale" English IPA beer recipe by ronsonware. All Grain, ABV 4.57%, IBU 12.55, SRM 2.25, Fermentables: (Pilsen, Flaked Corn, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 18:18 UTC