47 010220 Gammel Brun - Beer Recipe - Brewer's Friend

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47 010220 Gammel Brun

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday January 21st 2020
1.062
1.016
6.1%
0.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 3 68.8%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.3%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 7.3%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4.4%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 4.4%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.9%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 1.2%
0.25 kg Briess - Cherry Wood Smoked Malt0.25 kg Cherry Wood Smoked Malt 37 5 3.7%
6.83 kg / kr 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains (equipment estimates 24 L) 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"47 010220 Gammel Brun" Classic Style Smoked Beer recipe by Bård. All Grain, ABV 6.12%, IBU 0, SRM 42.62, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L, Chocolate Rye, Amber, Brown Malt, Dark Chocolate Malt, Chocolate, Cherry Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 13:24 UTC