Red Attempt - Beer Recipe - Brewer's Friend

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Red Attempt

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Micah
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday January 21st 2020
1.068
1.018
6.5%
44.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 86.5%
0.20 lb United Kingdom - Crystal 30L0.2 lb Crystal 30L 34 30 7.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 5.8%
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 46.4%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 41.94 47.6%
0.05 oz Willamette0.05 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.13 4.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 47.6%
1.05 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.12 8.5  
Mash volume with grains 2.51 10  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Red Attempt" No Profile Selected beer recipe by Micah. All Grain, ABV 6.5%, IBU 44.06, SRM 23.32, Fermentables: (Pale 6-Row, Crystal 30L, Roasted Barley) Hops: (Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 21:13 UTC