Fugledronningen - Beer Recipe - Brewer's Friend

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Fugledronningen

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 Boil at 100 °C 60 min 17.07 10%
10 g Idaho 710 g Idaho 7 Hops Pellet 12.3 Boil at 100 °C 60 min 16.41 10%
10 g Citra10 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 20 min 1.98 10%
10 g Idaho 710 g Idaho 7 Hops Pellet 12.3 Whirlpool at 80 °C 20 min 1.91 10%
20 g Amarillo20 g Amarillo Hops Pellet 14.3 Dry Hop at 20 °C 7 days 20%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop at 20 °C 7 days 20%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.3 Dry Hop at 20 °C 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort.

Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 09:16 UTC