Singlehop serie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Can label
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

157.1

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	62.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	12.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	54.17	5.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	15 min	45.52	11.8%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	39.42	11.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	5 min	18	11.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		29.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		29.4%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	54.17	5.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	45.52	11.8%
360 g	Citra (Pellet) 360 g Citra (Pellet) Hops	39.42	70.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	18	11.8%
510 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Vättervatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, and add... Gypsum 0.5 grams/gallon Calcium Chloride 0.9 grams/gallon
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Sparge	--	19 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	25.1
Mash volume with grains	30.4
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 10.5 L)	9.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	20
Going into fermentor	20
Total:	34.9
Equipment Profile Used:	System Default

Notes

1 Påse spraymalt (100g / Liter Förkultur)

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Last Updated: 2020-05-24 10:47 UTC

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Singlehop serie