A Winter's Ale - Beer Recipe - Brewer's Friend

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A Winter's Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 21st 2020
1.065
1.015
6.6%
17.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.2%
6 lb Briess - Caramel Malt - 60L6 lb Caramel Malt - 60L 35.4 60 16.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.1%
27.50 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 76.9%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.2 Boil 60 min 17.03 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.08 gal (76.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.08 gal (28.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.54 g | 94.2 qt) 32.47 129.9  
Mash volume with grains (equipment estimates 23.54 g | 94.2 qt) 35.33 141.3  
Grain absorption losses (steeping) -4.47 -17.9  
Pre boil volume (equipment estimates 19.08 g | 76.3 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 17.5 g | 70 qt) 27.5 110  
Going into fermentor (equipment estimates 27.5 g | 110 qt) 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 32.47 129.9
Equipment Profile Used: System Default
"A Winter's Ale" No Profile Selected beer recipe by TobyB. Extract, ABV 6.55%, IBU 17.03, SRM 15.91, Fermentables: (Carapils Malt, Caramel Malt - 60L, Special B, Maris Otter Pale) Hops: (Sterling)
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  • Last Updated: 2020-01-21 17:11 UTC