Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 21st 2020
1.050
1.010
5.3%
27.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 90.5%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Pellet 12.4 First Wort 0 min 10.38 23.8%
240 g Simcoe240 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 0 min 16.67 76.2%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.4 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates -0.9 L) 45.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 46.2
Going into fermentor 50
Total: 22.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Maldito. All Grain, ABV 5.29%, IBU 27.05, SRM 3.85, Fermentables: (Pale Ale, Brewers Red Wheat Flakes) Hops: (Simcoe) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:04 UTC