Belgium Dubbel - Beer Recipe - Brewer's Friend

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Belgium Dubbel

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego 'Reverse' Rivas
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 21st 2020
1.064
1.012
6.9%
18.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 38.7%
11 kg Maltear - Pilsener11 kg Pilsener 38 2 38.7%
300 g Maltear - Caramelo 60300 g Caramelo 60 34 60 1.1%
150 g Maltear - Caramelo 120150 g Caramelo 120 30 120 0.5%
6 kg Candi Syrup - Belgian Candi Syrup - D-1806 kg Belgian Candi Syrup - D-180 32 180 21.1%
28.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Traful150 g Traful Hops Pellet 5.1 Boil 60 min 18.78 78.9%
40 g Traful40 g Traful Hops Pellet 5.1 Boil 0 min 21.1%
190 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.31 L. Suggest reducing strike water volume to 30.58 L and adding 39.91 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3.1 L/kg 70.5
Mash volume with grains 85.3
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 55.1 L) 68.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 139  
Equipment Profile Used: System Default
"Belgium Dubbel" Belgian Dubbel beer recipe by Diego 'Reverse' Rivas. All Grain, ABV 6.87%, IBU 18.78, SRM 34.35, Fermentables: (Pale Ale Malt, Pilsener, Caramelo 60, Caramelo 120, Belgian Candi Syrup - D-180) Hops: (Traful)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 16:51 UTC