Remaining sparge water volume (equipment estimates 18.8 L)
16.1
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1
Pre boil volume (equipment estimates 30.7 L)
28
Boil off losses
-5.7
Post boil Volume
25
Going into fermentor
25
Total:
33.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #297287. All Grain, ABV 8.58%, IBU 0, SRM 50, Fermentables: (Pale Ale, Pilsner, Cane Sugar, Belgian Candi Sugar - Dark (275L))