Lager avec dry hop - Beer Recipe - Brewer's Friend

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Lager avec dry hop

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday January 21st 2020
1.042
1.009
4.3%
34.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 80%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 20%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9.8 Boil 60 min 23.14 11.1%
10 g Lublin10 g Lublin Hops Pellet 8 Boil 20 min 7.63 7.4%
10 g Lublin10 g Lublin Hops Leaf/Whole 8 Boil 10 min 4.15 7.4%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.6 Boil 0 min 14.8%
80 g Tettnanger80 g Tettnanger Hops Leaf/Whole 3.6 Dry Hop 5 days 59.3%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 80       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Lager avec dry hop" Czech Pale Lager beer recipe by Marcell. All Grain, ABV 4.25%, IBU 34.91, SRM 3.83, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Lublin, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 14:22 UTC