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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Tuesday January 21st 2020

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Standard 2-Row550 lb Standard 2-Row	36.8	1.8	96.5%
20 lb	German - CaraFoam20 lb CaraFoam	37	1.8	3.5%
570 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 294.98 gal (1179.9 qt)	249.38	997.5
Strike water volume at mash thickness of 1.75 qt/lb	249.38	997.5
Mash volume with grains	294.98	1179.9
Grain absorption losses	-71.25	-285
Remaining sparge water volume	142.13	568.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	320	1280
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 318.5 g \| 1274 qt)	310	1240
Estimated amount in fermentor	310	1240
Total:	391.5	1566
Equipment Profile Used:	System Default

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Last Updated: 2024-05-11 17:16 UTC

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