Vic gal Sim - Beer Recipe - Brewer's Friend

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Vic gal Sim

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 21st 2020
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1.052
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5.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 94.8%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - AU Vic Secret12 g AU Vic Secret Hops Pellet 17.4 Boil 40 min 14.87 4.5%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 17.4 Boil 5 min 7.88 10.6%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Boil 5 min 6.16 10.6%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 10.6%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Boil 0 min 10.6%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 5 days 21.2%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Boil 5 min 6.34 10.6%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Boil 0 min 10.6%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Dry Hop 5 days 10.6%
264 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains (equipment estimates 3.3 L) 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.8 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.2  
Equipment Profile Used: System Default
"Vic gal Sim" American IPA beer recipe by diva. All Grain, ABV 5.56%, IBU 35.24, SRM 4.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (AU Vic Secret, Simcoe, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 10:53 UTC