Myhti #003 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Myhti #003

286 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday January 21st 2020
1.093
1.018
9.9%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Sahtimallas5 kg Sahtimallas 38 2.5 83.3%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 8.3%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 240 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittefruh10 g Hallertau Mittefruh Hops Pellet 0 Whirlpool 5 min 100%
10 g / 0.00 €
 
Yeast
Suomen Hiiva - Bakery yeast
Amount:
10 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-12 - -3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 22.9
Boil off losses  
Post boil Volume (equipment estimates 16.1 L) 19.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 16
Total: 29.8  
Equipment Profile Used: System Default
"Myhti #003" Sahti beer recipe by Herra Rytmi. All Grain, ABV 9.89%, IBU 0, SRM 27.49, Fermentables: (Sahtimallas, Pale Rye, Chocolate Rye) Hops: (Hallertau Mittefruh)
Last Updated and Sharing
 
244
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:44 UTC