Treasure Trail Ale (Pale) - Beer Recipe - Brewer's Friend

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Treasure Trail Ale (Pale)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrico Danieli
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 21st 2020
1.058
1.011
6.1%
33.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 2.4 95.2%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 21.56 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 10.7 40%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 9.6 Boil 2 min 1.25 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 277.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mashing Strike 74 °C 68 °C 60 min
42 L Sparging Sparge 74 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 61.4  
Equipment Profile Used: System Default
"Treasure Trail Ale (Pale)" Standard/Ordinary Bitter beer recipe by Enrico Danieli. All Grain, ABV 6.09%, IBU 33.51, SRM 6.72, Fermentables: (Maris Otter pale, Crystal Light ) Hops: (Cascade, Southern Passion) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 19:24 UTC