Dogfish IPA - Beer Recipe - Brewer's Friend

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Dogfish IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 21st 2020
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1.073
1.015
7.6%
90.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 17.6%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 75 min 51.88 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 13.67 7.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 1.59 7.4%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Aroma 0 min 3.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.93 7.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 9.67 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Dogfish IPA" American IPA beer recipe by Beerjazzboi. All Grain, ABV 7.63%, IBU 90.11, SRM 4.78, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (CTZ, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 02:56 UTC