Danger Finn CO Pale Ale
241 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
15.73 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
24.4 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
15.75 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.7 |
Boil
|
5 min |
5.75 |
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
5 min |
0.35 |
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.14 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.14 qt/lb
|
3.99 |
16
|
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt)
|
5.11 |
20.4
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt)
|
4.01 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Danger Finn CO Pale Ale" American Pale Ale beer recipe by Dorniks. All Grain, ABV 7.46%, IBU 61.99, SRM 8.41, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Challenger, Centennial, Cascade) Other: (Whirlfloc)
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- Last Updated: 2020-03-19 17:09 UTC