Danger Finn CO Pale Ale - Beer Recipe - Brewer's Friend

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Danger Finn CO Pale Ale

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 60 min 15.73 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 30 min 24.4 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 15 min 15.75 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.7 Boil 5 min 5.75 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 5 min 0.35 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 5.11 20.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Danger Finn CO Pale Ale" American Pale Ale beer recipe by Dorniks. All Grain, ABV 7.46%, IBU 61.99, SRM 8.41, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Challenger, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 17:09 UTC