Pale Ale w/ Denali - Beer Recipe - Brewer's Friend

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Pale Ale w/ Denali

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 21st 2020
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1.054
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5.3%
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6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pale Ale31.5 lb Pale Ale 37 3.5 79.7%
6 lb American - Vienna6 lb Vienna 35 4 15.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 60 min 22.42 63.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 2.06 9.1%
1.50 oz Denali 1.5 oz Denali Hops Pellet 13 Boil 30 min 13.71 27.3%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.96 gal (83.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.96 gal (35.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.77 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 8.44 gal (33.77 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains (equipment estimates 18.94 g | 75.8 qt) 20.44 81.8  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.96 g | 83.8 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 18.5 74  
Top off amount 1.5 6  
Going into fermentor 20 80  
Total: 25.19 100.8
Equipment Profile Used: System Default
"Pale Ale w/ Denali" American Pale Ale beer recipe by Brewer #298303. All Grain, ABV 5.34%, IBU 38.19, SRM 6.06, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Centennial, Denali )
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  • Last Updated: 2020-01-21 03:36 UTC