Blueberry Lemon Sour - Beer Recipe - Brewer's Friend

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Blueberry Lemon Sour

201 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 21st 2020
1.062
1.006
7.4%
4.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g US - Pale 2-Row1 g Pale 2-Row 37 1.8 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 56.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 28.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 14%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 7.7 Boil 60 min 4.81 100%
2.50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 220 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 6.46 25.8  
Grain absorption losses (steeping) -0.89 -3.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"Blueberry Lemon Sour" Berliner Weisse beer recipe by Steel4f. Extract, ABV 7.38%, IBU 4.81, SRM 4.04, Fermentables: (Pale 2-Row) Steeping Grains: (Wheat, Pilsner, Pale 2-Row, CaraFoam) Hops: (Centennial)
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  • Last Updated: 2020-12-21 03:08 UTC