Pennsyltucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pennsyltucky Common

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 21st 2020
1.052
1.011
5.4%
23.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 16.73 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.5 Boil 30 min 6.43 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pennsyltucky Common" Kentucky Common beer recipe by legend0406. BIAB, ABV 5.41%, IBU 23.16, SRM 13.29, Fermentables: (Standard 2-Row, Carafa II, CaraMunich II, Flaked Corn) Hops: (Liberty)
Last Updated and Sharing
 
233
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 23:10 UTC