Haze upgrade - Beer Recipe - Brewer's Friend

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Haze upgrade

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday January 21st 2020
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.076
1.023
6.9%
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6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 36.8%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 36.8%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 23.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 165 °F 0 min 13.3%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 13.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 164 °F 157 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 6.98 27.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 8.5 34  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.25 -5  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 1.21 4.8  
Going into fermentor 5.75 23  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Haze upgrade" Specialty IPA: New England IPA beer recipe by rptrill. All Grain, ABV 6.88%, IBU 0, SRM 6.03, Fermentables: (Brewers Malt 2-Row, Golden Promise, Oat Malt, Flaked Oats) Hops: (Citra, Huell Melon, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 23:11 UTC