Quarantine Potluck Ale - Beer Recipe - Brewer's Friend

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Quarantine Potluck Ale

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday January 21st 2020
1.073
1.014
7.8%
33.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - American - Vienna4 lb American - Vienna 35 4 54.4%
2.10 lb American - Pilsner2.1 lb Pilsner 37 1.8 28.6%
1.25 lb Weyermann - German - CaraMunich I1.25 lb German - CaraMunich I 34 39 17%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.4 Boil 60 min 23.42 40%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.4 Boil 10 min 6.37 30%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.4 Boil 5 min 3.5 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.76 23  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Quarantine Potluck Ale" American Amber Ale beer recipe by Brewer #216485. BIAB, ABV 7.75%, IBU 33.29, SRM 14.46, Fermentables: (American - Vienna, Pilsner, German - CaraMunich I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 22:32 UTC