blonde janvier 2020/ lot 61 - Beer Recipe - Brewer's Friend

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blonde janvier 2020/ lot 61

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: bb
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday January 21st 2020
1.048
1.005
5.8%
30.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg German - Pilsner42 kg Pilsner 38 1.6 84%
8 kg German - Munich Light8 kg Munich Light 37 6 16%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g loral28.3 g loral Hops Pellet 12.9 Boil 70 min 3.57 4.4%
610 g Cascade610 g Cascade Hops Pellet 7.8 Boil 20 min 27.25 95.6%
638.30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Strike 63 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.79 L. Suggest reducing initial water volume to 45.4 L and adding 245.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 191.7 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.8 L) 300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 280 L) 294.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 294.7 L) 280
Total: 350.9  
Equipment Profile Used: System Default
"blonde janvier 2020/ lot 61" German Pilsner (Pils) beer recipe by bb. All Grain, ABV 5.77%, IBU 30.82, SRM 3.48, Fermentables: (Pilsner, Munich Light) Hops: (loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 00:42 UTC