Shark Attack NEIPA - Beer Recipe - Brewer's Friend

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Shark Attack NEIPA

75 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday January 21st 2020
1.025
1.005
2.7%
9.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 15 min 4.57 13.5%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.61 13.5%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.12 13.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 32.4%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Dry Hop 3 days 13.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.5%
92.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.1 L) 4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 5 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 19
Going into fermentor 21
Total: 23  
Equipment Profile Used: System Default
 
Notes

brewed with Coopers Mexican cerveza

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  • Last Updated: 2020-01-21 00:31 UTC